Diwali Celebrations: Top Delicious Sweets To Try This Festival Season
Chakli/Murukku
This snack is fondly called the “Savour of India” and find its place in almost all homes that celebrate Diwali festival. What is even a snack if it doesn’t give a job to your jaws and teeth? In that way, Chaklis are finely prepared by mixing selected flour paste along with roasted sesame seeds. The mixture is then fried in oil and served hot. To those who want that crunchiness in their snack, this should top the list.
The snacks item also goes well with chai. They can be stored in vessels and stays fresh for nearly a week. If your children are bored in the evenings, then give them an extra special chai with these chaklis.
Kaju Katli
The sweets are given importance as much as the crunchy and spicy snacks in Indian Diwali festival food recipes. Of them, Kaju Katli is an important sweet. During Diwali, people tend to share sweets with their relatives and neighbours. Hence, this is the best Diwali sweet to share with your relatives.
To make the sweet even healthier one, replace the sugar with honey. This will help in reducing the sugar content in the sweet and elders can happily eat it.
Dry Fruit Ladoos
This is a healthy yet tasty sweet prepared during Diwali festival. This Ladoo format sweet contains finely crushed nuts and dry fruits in it. This makes the sweet tastier and wanting it more. The finely chopped dates are ground well and kept separately. Along with this, the nuts and dry fruits are also chopped and kept. Heat a pan and add ghee. Add the chopped nuts and finely roast them. After this, add the ground dates. Mix them well and after sometime when you are about to finish the dish, add cardamom powder to it. After this, cool it down for 2 minutes and ball down the dish into Ladoos. Serve it to your guests to impress them.
Also, store the dish in an air-tight container to save it for later.
The savour of Shakkarpare
If you are a lover of sweet and crunchy snack, then Shakkarpare comes to the rescue. This hand-pickable and jar snack are loved by people, especially North Indians for its lip-smacking taste. This is usually made during Diwali and Holi. The traditional recipe is made using refined wheat flour and ghee. For good taste, add a pinch of salt along with sugar.
Pack this as a snack to school for your children and we bet you will everyone’s favourite.
Coconut sweets
For many, the sweet dishes are never full-filled without the marinating it with coconut grates. In that way, the coconut ladoos, and other dishes that are made with coconut stuffing are just delicious and make up the entire Diwali sweets. The sweetness and crunchiness that you get when while tasting the dish are just out of the world and for sure you can impress your guests and family members if you choose to serve this preparation for this Diwali festival.
All set to welcome Diwali? Running out of time to prepare Diwali sweets? No worries, we got you! Log on to Sulekha now and get connected to the expert Catering Services near you.
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