For a quick bite or a hearty breakfast, parathas are a sure shot crowd pleaser. The best part of a part is of course - the filling. With creativity crossing over into every field, it has definitely made a mark into the art of making parathas as well. With even ice creams having unique flavours like cotton candy and bubble gum, the paratha industry could not fall behind in the competition.

So here are 5 whacky paratha filings that your taste buds need to experience:

1. Chocolate Paratha:

The Indian version of a chocolate pancake, this delicious paratha is filled with the yummy goodness of chocolate and the crispness of the paratha. This is an absolute treat for those who love a combination of sweet and savoury. This can be made with either chocolate chunks or chocolate chips. This paratha also makes for the perfect midnight snack.

2. Cheese Paratha:

A paratha that is surely bound to become an addiction for any pizza lover out there, Cheese Parathas tastes amazing while still being mildly healthy. After being cooked on the pan, the cheese will melt and make for an appetising Indian pizza. For the perfect combination, add potato and cheese to make it an irresistible dish.

3. Double Decker Paratha:

Almost like a grilled veg sandwich, the double-decker paratha will make for a filling and satisfying meal. The layers of different vegetables create a combination of flavours which is sure to validate the effort it takes to make this. For an even more unique taste, go for a mix of veggies and cheese or a fusion of cuisines like Indo-Chinese.

4. Coconut Paratha:

Another sweet dish that is a favourite in the south of the country, the coconut paratha is a tropical lover’s dream. Originating from the beautiful Konkan coast, this paratha is a popular breakfast dish here. To balance out the fats of the ghee and the coconut, this paratha is made with millet flour, which is also known to be much healthier than Maida.

5. Dry Fruit Paratha:

A Diwali and festival special, the dry fruit paratha is a chewy and sweet delicacy. Due to it being laden with expensive to acquire dry fruits, it is not made too often as a regular meal. To take it a step further with the sweetness you can also add some condensed milk. This also makes it a little creamier and adds to the overall flavour of this dish.

 Fresh in the mornings with a steaming mug of tea or to satiate a midnight craving, parathas can never be the wrong choice. A lot of people shy away from making parathas because of the labour of rolling and shaping involved. This can be easily fixed with the use of a roti maker. Roti makers are a kitchen essential right now, as they are a hassle-free way to get the rotis you so desire. So you or someone you know is looking to repair their beloved roti maker, you can find the best service experts, here.