R.R. Caterers Kurubarahalli Bangalore

K.V. Ranganath’s 32-year-old one-off catering service, popularly known as RR Caterers and now in new look as RVR Foods & Beverages Pvt. Ltd., provides an assortment of dishes that incorporate the zest of condiments, goodness of vegetables, and new delicacies. RVR Catering is a haven for vegetarians. It is one of the most outstanding catering and related support services company in Karanataka. Its quality is unparalleled. The services it provides are top-notch with a personal touch. RVR Foods has been indefatigably serving all the segments of society - from corporate firms to high-octane political gatherings without boxing itself. It tailors its services without watering down the company’s philosophy and values. It staunchly preserves customers’ trust and quality of delicacies. Ranganath Iyengar Founder & Managing director The tectonic shift toward the wholesomeness of vegetarian diet and cholesterol conscious environment-friendly vegan platter is resulting in a cauldron of green recipes. The Chefs are not shying away from experimenting with roots, stems, condiments, varieties of cheese, and herbs adding that extra tang to their dishes. Cordon bleu chef K.V. Ranganath is transforming the underwhelming image of a vegetarian diet with his culinary skills. RVR Caterers is the brainchild of K.V. Ranganath who has been its chief chef since 1986. You can scarf down evergreen but two-fold toothsome South Indian meal at whopping 44 Indira Canteens where RVR is at the forefront of providing multiple services. The aroma of Ranganath’s incredible food awes even corporate firms’, MNCs’, NGOs’, government organisations’ events. He also introduced the richness of South Indian flavors and Carnatic music to foreign delegates at Jackfruit. Our Philosophy RVR Caterers unswervingly believes in growing together. Customer satisfaction and probity towards one’s work is their epithet. The company doesn’t distinguish between small or big events. Delivering lip-smacking food married with superlative services is the agenda that is a testimony to RVR Caterers’ 32 years of success. Customers have been undisputedly satisfied with the company’s prompt services and novel vegetarian dishes. Team Work RVR Caterers is proud of its team that works together to make every event a success. The company has assiduous staff that does not shy away from delivering the best, even in the nick of time. Any event’s smooth execution is a testimony to its team’s unity and peerless skills. The staff is equipped with not only culinary skills par excellence but management and crisis containment. The Cream of the Crop RVR Caterers boasts eleventh hour service and hassle-free management. The company provides a mouthful of toothsome vegetarian dishes that are not restricted to good old paneer! It deliciously incorporates a variety of herbs and condiments to serve a number of juices, chaat (tangy savories), soups, appetizers, sweets, payasams, flavored rice, breads, gravies, ice-cream flavors, and paan (betel leaves). K.V. Ranganath’s ability to prepare simple yet novel dishes from existing ingredients gives company’s menu color and uniqueness. RVR Caterers marry excellent food with excellent service and resourceful staff. Vegetarians can relish in the flavors as well as the services to suit all types of events. AWARDS AND RECOGNITIONS Lions Clubs Best Secretary Award. Appreciation Letter from Jackfruit Appreciation Letter from Professor Bashyam Swamiji, Mysore University Appreciation Letters from SNP, Abhyudaya Films, NewsXpress, Belaguru Veeraprathapa Anjaneya Swami Temple Trust