Students who take a baking course develop organization skills that help keep their working area arranged neatly. They also gain analytical and problem-solving skills which may lead to higher salaries. The duration of baking courses can vary greatly, and this is a big factor in total cost.Class focus may include bread baking, measuring basics, chocolate making, cake decoration, pastry design, or menu planning. Other topics may include sanitation, cost control, bakery management, and nutrition. Students who take a baking course develop organization skills that help keep their working area arranged neatly.