Pastry Making Classes in Ahmedabad

Stanford Institute of Culinary and Hospitality Management” (SICHM) is set up with an objective to nurture the talent, convert passion into career opportunity, develop entrepreneurship skills, provide comprehensive Industry knowledge and excellent career opportunities in the growing and promising hospitality industry across the country and the globe as well. All the courses offered by SICHM are affiliated to well known and reputed organization promoted by Govt of India itself i.e. all the Diploma and certificates awarded are valid and being accepted by the Industry in India and abroad as well. The institute is equipped with spacious campus with Modern Kitchen and requisite infrastructure. At SICHM, we have designed the study materials and teaching techniques based on long discussion with industry experts, Head Chefs of several well-known hotel chains etc. with an objective to have an insight on expectations of the industry and to provide comprehensive understanding of the Hospitality industry to the candidates. Hospitality industry is a service oriented industry and SICHM understands dynamics of human behavior, at SICHM we emphasis on how to meet customer expectations, we develop creativity of the candidates and encourage to think out of the box that enable our students to stay in the competitive environment and be culinary professionals with the technical skills and proficient hotel personnel’s and Chefs. The institute has tie up arrangement with several well-known Hotel chains and Restaurants in India and has one expert in the committee of the institute specialized in abroad placements with more than 5 years of experience. Apart from that Institute helps students intend to be an entrepreneur (Please visit our “Success Stories” page).

Cooking just like music and dance is a form of art that spreads happiness. It not only tickles our taste buds but also brings joy to dear and near ones. Jigna Soni, the pioneer instructor at Zaika JIGNA'S Kitchen ensures that each and every student of the Institute whether they are beginners or have already explored the depth of cooking give this same feeling of happiness to their loved ones. Jigna Soni has the experience of more than 8 years as Microwave Chef with Whirlpool. This platform enabled her to sharpen her skills as an instructor and experiment with various cuisines which would later become favorites of her numerous students. Zaika JIGNA'S Kitchen was basically started 5 years back for her passion of baking and teaching. Later she expanded her horizons and now teaches more many cuisines from across Globe. The institute aims at giving basic to advanced knowledge to all the students in the course they opt for. Moreover the recipes taught at the Institute are healthy as well as easy to cook. Anyone can make such recipes at home without much fuss as per the different methods taught by the Chef.

ICE CREAM CLASS 1.BASIC VANILLA ICE CREAM 2.STRAWBERRY ICE CREAM 3.BUTTERSCOTCH ICE CREAM 4.DOBULE CHOCOLATE CHIPS ICE CREAM 5.KIWI ICE CREAM 6.TENDER COCONUT ICE CREAM 7.COOKIE & CREAME ICE CREAM 8.ORANGE DELIGHT ICE CREAM 9.MINT CHOCOLATE ICE CREAM 10.MANGO ICE CREAM 11.CHILLY GUAVA ICE CREAM 12.PAN ICE CREAM 13.TRUTTI FRUITTI ICE CREAM 14.NUTELLA HAZELNUT ICE CREAM 15.BLACK CURRENT 16.CASATA ICE CREAM 17.KESAR PISTA ICE CREAM 18.PINEAPPLE ICE CREAM 19.THANDAI ICE CREAM 20.CHIKOO ICE CREAM 21.CUSTARD ICE CREAM 22.PEACH ICE CREAM 23.ROSE ICE CREAM 24.ANJEER ICE CREAM 25.ROASTED ALMOND ICE CREAM 26.LAYCHEE ICE CREAM 27.COFFEE ALMOND ICE CREAM 28.CHOCOBAR ICE CREAM 29.FRIED ICE CREAM KULFIES *****LOLLIPOPS 30.MALAI KULFI 31.KESAR PISTA KULFI 32.CHOCOLATE KULFI 33.MANGO KULFI 34.STRAWBERRY KULFI 35.FRUIT LOLLIPOP 36.CHOCOLATE YOGUART LOLLIPOP 37.FRUITY YOGUART LOLLIPOP 38.STRAWBERRY POPSICALS 39.ORANGE POPSICLES SUNDEES^^^^^^ KITKAT SUNDEE FRUIT & JELLY PINEAPPLE MY FAVOURITE WHO'S INTERESTED REGISTER UR NAME AS SOON AS POSSIBLE. Date 3 rd May. Fees 1500/

Basic to Advance Cake Workshop Fondant advance Cake Workshop All Type of Baking Workshop All type of vegetarian Cooking Class Natural Icecream Class Chocolate Class