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Catered food is booking food for events from catering services. Catering services provide food according to your preferences for the events you host.
A banquet is a large celebration feast, whereas catering is the business of offering food services for events.
According to the 3-minute check, the caterer waits for 3 minutes after the food is served and comes back to the table to check if the guest is in need of anything.
Catering is an essential event aspect that needs your attention. Good food is a good mood, they say and Adajan is extremely popular for its delicious lip-smacking cuisines. If you are planning to hire a professional caterer for birthdays, corporate meetings, festivals, weddings, etc. Here is everything you need to know! Here are a bunch of things to consider discussing while shortlisting catering services in Adajan
Here’s a summary of the top 3 catering styles that are frequently requested in
Buffet catering style provides a spread of multiple food options that you can choose from. The food is systematically displayed on the buffet table starting from the starters to the deserts. Buffet catering charges are usually charged per plate basis and attract lesser wastage. The luxury and comfort of choosing and serving what you like to eat make it a hit among the masses. This catering style is highly customizable as per the customer’s needs.
Plated meal is a traditional sit-down meal, extremely popular in South Indian weddings. The entire course of food is served to the guests in a particular order. This style of catering goes well with traditional setups and helps in portion control. Plated meal is an affordable catering style with no hassles of queuing up for food.
This style of catering is best for evening elite events like engagements or corporate parties. Cocktail dinner usually is inclusive of alcohol and lighter food options with 2-3 course meal options.
Pricing would differ widely depending on the caterer's speciality and expertise, the number of guests to be served, catering style offered, vegetarian or non-vegetarian food, etc. Usually, wedding catering charges are higher than catering for usual events, festivals, etc. Approximately, Vegetarian per plate for a buffet catering style starts from Rs.350 Non- Vegetarian food per plate would range between Rs.500- Rs.600 Exotic and exquisite cuisine per plate charges start from Rs.700 and above.
| Event Type | Price Range |
|---|---|
| Wedding | Rs 50,000 to 1,20,000 |
| Engagement | Rs 50,000 to 1,20,000 |
| Reception | Rs 50,000 to 1,20,000 |
| Birthday party | Rs 50,000 to 80,000 |
| Corporate event | Rs 50,000 to 1,00,000 |
| Family Get Together | Rs 20,000 to 40,000 |
| Other Event | Rs 50,000 to 1,00,000 |
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The reputed and experienced caterers provide expert services. You can get in touch with the experts for wedding catering services, pantry-catering services, and event catering services.
The renowned pantry-catering service providers offer a different type of foods. The list of the foods that you can get from pantry-caterers includes
The experienced caterers provide reliable services to their clients according to their choice. You can hire catering services for the preparation of North Indian cuisine as well as South Indian cuisine.
The charges of hiring catering services vary from one service provider to another. Apart from the location, experience, and reputation of the caterer, many factors influence the service cost. The factors influencing service cost includes the type of food, cuisine, event, and many more.
For hiring the best caterer for the wedding catering service, it is advisable to book the caterer as soon as the wedding date is fixed. It would help to get plenty of time for planning the menu for the special day.
The reputed caterers charge an amount for the confirmation of the booking. However, the percentage of the advance varies from one service provider to another.
Before booking catering service, it is necessary to keep a few things in minds such as budget, number of guests, type of food, the expertise of the caterer, and many others.
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