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India, weddings are a big celebration, almost at the scale of a festival. Gujarati weddings are no different. A traditional Gujarati wedding has various ceremonies associated with it. The festivities usually begin with Chanlo Matli or the engagement. Two days before the wedding they have the mehendi. The ceremonies come to an end with Vidaai or the farewell. Food is an important part of all these festivities. It is hence important to choose a top rated caterer for your festivities.
Food is one of the most important aspects of planning a wedding. Food and décor are the most common things that people remember from a wedding. Before finalizing on one, ask these important questions to your shortlisted caterers:
With modern influences in weddings, these days the menu consists of a mix of traditional, Asian and western delicacies. However, some of the most authentic Gujarati dishes haven’t found replacement. The most popular gujarati starters are Dhoklas, Handavo, Kachori, Paatra, Pakodas etc. The main course usually includes a mix of rice and breads served with side dishes. Aloo is a main ingredient in many of their dishes. Gulab Jamu, Boondi ladd, halwa, burfi etc. are commonly served as desserts.
You should ideally finalize a caterer at least 3 months in advance. Once this is done, you can take your time in deciding on the menu after consulting with the experts. As food is freshly prepared for the function, caterers usually expect a menu confirmation only later.