Indian Institute of Hotel Management & Culinary Arts Habsiguda Hyderabad

Indian Institute of Hotel Management and Culinary Arts is a personification of the endeavours of a hardcore group of hospitality professionals with years of extensive exposure to some of the finest hotels in England, India, Srilanka and Cruise liners from Europe and America. The objective of the IIHMCA is to provide world-class training to its students and provide them with excellent career opportunities in the hospitality industry across the country and the globe. The institute is housed in a spacious Campus of 40,000 Sqft of built-up area with state of the art kitchens and infrastructure comparable to International Standards. The Institute offers Bachelors Degrees in Catering Technology and Culinary, (BCT&CA) which is affiliated to Osmania University. The program is designed to prepare culinary professionals with technical skills, management training and exposure to the culinary arts that create a well-balanced individual with many opportunities for career growth. Our graduates are prepared for immediate entry into a growing job market as proficient chefs. Mission The IIHMCA is committed to providing its students with theoretical information and practical experience that will give them a strong foundation in culinary fundamentals and hands-on skills. This enables them to obtain employment in the industry and to meet or exceed the expectations of employers. Philosophy The IIHMCA staff believes in learning through a three-step process. The first step is a comprehensive instruction to understand the why, often-called theory. Understanding why you perform a process allows you to be more experimental and more creative. The Second phase is demonstration and application. Watch a Qualified chef draw on his years of experience to show you exactly how to perform a process. Then, you practice it under the chef’s helpful and caring attention. The third phase is proficiency, often called mastery. Our chef instructors will give you the time and personal attention you need to perfect your culinary skills. The curriculum is intensive, rigorous and thorough. At graduation, you can be assured the skills, knowledge and work ethic you gained here will give you the competitive edge for a lifetime of advancement.