International Society For Krishna Rajaji Nagar Bangalore

ISKCON Kalyana Mantapa, Bangalore, has two convention halls within the premises of Sri Radha Krishna Temple in Rajaji Nagar, Bangalore. These two halls are suitable for conducting marriage ceremonies, upanayanam (sacred thread ceremonies) or any other samskaras (purificatory rituals prescribed in Vedic scriptures) seminars and corporate meetings. DwarakapuriDwarakapuri Hall, named after Dwaraka, the capital city of Krishna, is a state-of-the-art facility with carved teak-wood and glass interiors. The hall is furnished with 450 banquet chairs and 20 luxurious single sofas. The dining hall can accommodate 325 guests at a time in a traditional seating arrangement with granite tables and individual dining chairs. It can also be converted into a buffet hall capable of catering to 1500 guests at a time. MathuraMathura Hall can accommodate up to 150 people, and the dining hall can provide 100 guests in a period in a traditional seating arrangement with granite tables and select dining chairs. Mathura Hall is best suitable for small functions like Upanayana, Nama-Karana, Annaprasna, Birthday Party, 11th-day ceremony, Satyanarayana Puja, Narasimha-Pooja, Engagements, Wedding Anniversary, Shanti-Puja, etc Some of the additional facilities available are car parking for guests within temple premises, guest accommodation, 24 hours water and power Supply, security and house keeping Services, an advanced sound system trained technicians to operate the sound system. Catering ServicesA fully equipped modern kitchen with steam-cooking, exhaust system, gas piping, imported vegetable cutting machines, freezers etc., caters to up to 2,000 guests a day. Traditional South Indian, North Indian and Continental cuisines are offered. The cleanliness and hygiene standards followed are very high. The water to be used is treated in an RO Plant (Reverse Osmosis). The food is prepared with Sattvic ingredients as prescribed in the Vedic scriptures. The in-house catering team has experienced cooks and a trained serving team. All required vessels, chafing dishes for a buffet, and cutlery are provided.