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Barista training is hands-on The course is very much hands-on, designed to make sure that you are comfortable with the equipment and the coffee. Curriculum: coffee growing, harvesting & roasting freshness and packaging all about espresso & pulling shots setting up a coffee grinder setting up an espresso coffee machine ristretto long black & americano Flat white milk steaming to perfection cappuccino, flat white, caffe latte espresso macchiato cafe mocha hot chocolate latte art - heart or rosetta shape cleaning and maintenance manual coffee-making( french press, aero press, pour-over, V60, etc.) Perfect your milk steaming skills We spend a lot of time steaming milk and pouring cappuccinos and cafe lattes. Probably 50% of the course is spent on perfecting milk steaming and pouring drinks. After all, most of the drinks you will sell are cappuccinos and cafe lattes. And we will even introduce you to latte art. Barista training center Our training center is designed so you feel relaxed and is an ideal environment for learning. We have all the equipment you need to learn all about coffee. See the contact page for the exact address. The training is designed so that each student has a workstation to themselves. Very hands-on with very close supervision by the barista trainer.
Read moreAjay Mankame
shop no. 15, jeevandharma socity, opp. fire station, thane, maharashtra 400603, Thane East, Mumbai - 400603
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