The Hornbill Athirappilly Pariyaram

A stay at Sterling Palavelli Godavari is incomplete without the mention of Konaseema, cultural and culinary catalyst of life for all those living in the region. Holding immense significance on the people’s dialect and the art of the region, Konaseema also has a deep impact on the cooking styles and flavours cherished by the locals. Be it regular dining at home or be it special celebrations; Dibba Roti with Cheruku Rasam, Pottukallu, Pesarattu or Masala Gari are a flavorful wake up to the mornings. Highly popular, exotic river fish like the ‘Pulasa’ (reputed to be the costliest fish in India) is a delicacy for special events, while Pethala Koora and Royyala Iguru are daily favourites of the region. Savour the signature dishes of Sterling