Maa Ki Rasoi Indirapuram Ghaziabad

While global cuisines have become a rage, there so many hidden facets of Indian cuisine we are yet to discover. It's time to hit the road and unravel the secrets hidden in traditional kitchens of India. Presenting The Great Indian Rasoi - an epic culinary journey across seven Indian states - with Chef Ranveer. On this trip, we will meet traditional rasoiyas, khansamas and chefs and enjoy recipes that have been carried across generations. From lassi made out of pedhas to chicken cooked underground, from pakoras made out of pumpkin flower petals to sabzi made from gulab jamun, you can savour stories of how these unusual recipes have evolved and continue to be enjoyed even today!