Moms Cook Vilankurichi Coimbatore

Philosophy @ Mom's Cook In India, nearly 25% of the total household spending is for food. We understand the importance of what we are in. At Mom's Cook, we adhere to a very simple mantra… "Clean Food …Safe Food…On Time… Every Time…" Infrastructure @ Mom's Cook Area of production center - 4000 Sq ftCurrent Cooking Capacity - Upto 5000 Nos. Highly scalable as per the needsDelivery Vehicles - 2 Permanent Vehicles.Scalable as per the needsLocation - Vilankurichi,Coimbatore Team @ Mom's Cook Mom's Cook is a fine food venture backed by Experienced Catering Professionals, refined Kitchen Crew,Excellent Management People and Wonderful Support Staffs. Process @ Mom's Cook Our everyday food preparation process is very vigorously monitored as follows, Hygienic Practices – Strictly no bare hand contact with food Use of only safe water & raw materials Use of fresh & properly cleaned vegetables Nutritious & Balanced menu Highly Clean premises & No cross-contamination Thorough Cooking No reuse of Oil Keeping food at safe temperature Restriction of ill kitchen crew member to prevent infection On Time Every Time @ Mom's Cook The Rule - On Time Every Time highly applies to the Food industry. To ensure the timely delivery of safe food, our active management team incorporates specific procedures namely Conduct Hazard Analysis Proactive Raw Material Procurement Determine Critical Control Points Establish Corrective Actions Perform Periodic Validation Our goal is to work together to maintain the food and service standards that have been set, not just initially but consistently, day in, day out. What makes us different is our notion towards quality practices. Quality is not a part of our function. Quality is our habit and that's the way we function. We are towards a continuous improvement culture.